Course Schedules
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Courses are usually run on a monthly basis with 2 - 6 participants, and an absolute maximum of 8 participants. Dates are fairly flexible and can be altered to meet clients' needs. Most courses are run at the dairy (and a schedule of these is shown below) but, if the client has his/her own establishment, we can arrange to come to you. These courses can be exclusively for your establishment or you could make arrangements with other interested parties in your local area to join with you to share ideas and experiences and to reduce costs - e.g. local smallholders, diversifying farmers or stock societies. Should you require a tailored course, please ask. We are happy to adapt our course or structure a new course to meet your needs. |
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Course Dates - 2011 - at West Highland Dairy, Achmore
Month |
Dates |
Type of Course |
| N.B. Dates for courses marked ** are movable | ||
| March | 7th, 8th, 9th | Basic cheese course |
| 22nd, 23rd ** | Mix and Match | |
| April | Booked | Basic cheese course |
| May | 16th, 17th, 18th | Basic cheese course |
| June | 4th, 5th ** | Mix and Match |
| 20th, 21st, 22nd | Basic cheese course | |
| July | 19th, 20th, 21st | Basic cheese course |
| August | 22nd, 23rd, 24th | Basic cheese course |
| September | 19th, 20th, 21st | Basic cheese course |
| October | 17th, 18th, 19th | Advanced cheese course |
| Course days start at 9am and finish at approx 4pm. We try to finish at 3pm on the third day. You are advised to apply early as we have a maximum of 8 people on a course. Each student receives a certificate. | ||